Tronchese concavo a taglio dritto da 170 mm in acciaio nero per potature fini su bonsai
Tronchese concavo a taglio dritto da 200 mm per potature profonde su rami e radici di bonsai
Tronchese concavo a taglio dritto da 170 mm in acciaio nero per potature fini su bonsai
Tronchese concavo a taglio dritto da 200 mm per potature profonde su rami e radici di bonsai

Concave straight cutter for bonsai

SKU: 93160
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Spedizione a soli € 5,45 — Gratuita sopra i 69 euro
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i Giardini di Giulia guarantees fast and secure shipping for every order, with delivery in just 48 hours and among the most competitive shipping rates in the online market. All orders received from Monday to Thursday by 1:00 PM are handed over to the courier on the same day; those placed on weekends are shipped the following Monday. Each plant is prepared with packaging designed to protect it during transit. To ensure maximum discretion, no invoice or price indication is included inside the package, making it ideal for those who wish to send a surprise gift. Upon request, a personalized handwritten message can be added, perfect for making every order a unique and special thought.

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Concave straight cutter for bonsai
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Storia e Informazioni

Straight-Edge Concave Cutter – 170 mm / 200 mm

The straight-edge concave cutter is an indispensable tool for anyone who wants to shape their bonsai with precision and professional care. Ideal for clean removal of branches and roots, it guarantees a neat and deep cut, promoting rapid healing and harmonious plant growth.

Thanks to the concave shape of the blades and the straight cut, this tool allows access to difficult areas and provides great control even on more compact plants.

Key features:

  • ✂️ Straight concave cut for deep and clean pruning

  • 🔩 High-strength black steel structure

  • 🌿 Ideal for bonsai of all sizes

  • 📏 Two sizes available:
     • 170 mm – for work on small bonsai
     • 200 mm – for more decisive pruning on structured bonsai

Perfect for demanding hobbyists and professional bonsai cultivators.

📖 Read more on our blog:

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