Citrus myrtifolia – The fragrance of citrus in bonsai form
An elegant 7-year-old outdoor bonsai with unique sensory qualities. Citrus myrtifolia, known as chinotto, captivates with its highly fragrant flowers and small decorative fruits that add color to the garden or terrace all year round. Its compact, glossy leaves, reminiscent of those of the myrtle, make it one of the most prized species for ornamental bonsai.
Available with a gift box: a special and refined gift for Grandparents' Day, elegant and ready to give.
Kit includes: Bonsai + Citrus myrtifolia saucer + gift box.
Important notes: The shape and size of the bonsai are approximate (including the pot). The color and shape of the pot may differ from the photographs. As living plants, their appearance changes with the seasons; the images are therefore for illustrative purposes only and do not constitute a contractual obligation.
Main features
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Habitat: Outdoor
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Leaf type: Evergreen
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Flowers: Yes – highly aromatic flowers at sunset
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Care level: Medium
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Family: Rutaceae
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Approximate dimensions (width × depth × height): 24 × 17 × 31 cm
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Pot size: Under 16 cm
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Gift box included: Yes, ideal for Grandparents' Day
Fun facts
Citrus myrtifolia is famous because its fruit is the main ingredient in Chinò, the renowned Italian soft drink with a bitter, refreshing taste. A piece of Italian history on your balcony.
Position
Place it outdoors in full light. The flowers release an intense fragrance at sunset, when pollinating insects are most active – a perfect example of natural symbiosis.
Watering
Abundant in summer, moderate in winter. Avoid wetting the flowers during flowering.
Fertilization
From spring to autumn with Hiryo Gold organo-mineral fertilizer or fast-acting Nutribonsai fertilizer. Do not fertilize during flowering; resume once the fruits appear.
Repotting
Every 2 years, in the last days of winter or at the beginning of spring. After repotting, watering with Mistral Bonsai's Vitabonsai revitalizer is recommended to promote the plant's recovery.
Substrate
Terrabonsai – a special bonsai substrate that meets water and nutritional requirements, promoting root development and overall vigor. Alternatively: 60% Kiryuzuna + 40% Akadama, which promotes growth but requires more frequent watering.
Pinching
When the shoot has reached 4-6 pairs of leaves, cut it back, leaving 1-2 pairs.
Wiring
Can be carried out all year round; take care in spring, when growth is faster, to avoid marks on the bark.
